Drying tunnel

Consistent drying with controlled airflow

Drying

The drying system efficiently removes moisture while maintaining the product’s flavor and overall quality. Ideal for mushrooms, berries, apples, and other plant-based products. A controlled hot air circulation system ensures uniform drying across the entire chamber.

Technical Data
Party powerup to 400 kg with product
Processing time24–60 hours
ProductsChanterelles, berries, fruits, vegetables
TechnologyHot air circulation
Temperature ControlPrecise digital control

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DryingDrying