Advanced processing solutions Lyophilization · Encapsulation · Drying · Shock freezing · Storage
End-to-end processing of plant-based products using high-quality European equipment. From fresh berries to finished capsules — all in one production facility in Latvia.
Multi-stage production capabilities
Full-cycle solutions for processing plant-based products — from raw materials to finished product with certified quality.
Lyophilisation
Freeze-drying with 4 industrial machines. Preserves 97% of nutrients, form, and taste. Total capacity up to 180 kg simultaneously.
Encapsulation
IN-CAP encapsulation line from Dott. Bonapace (Italy). CE and GMP certified. 3000 capsules per hour, 20+ combinations.
Drying
Industrial drying tunnel for product dehydration. Up to 400 kg per batch, 24–60 hour cycle. Chanterelles, berries, fruits.
Storage
Storage of mushrooms and produce with Rivacold (Italy) refrigeration. Temperature −20°C to +20°C, capacity 15 tons.
Shock freezing
Shock freezers (Shock 1/2) freeze berries at low temperatures, preserving freshness, taste, nutrition. Capacity: 10 tons per day.
Industrial-scale technologies
Our production facility is equipped with advanced European machinery from leading manufacturers.
From application to finished product
Application
Submit your request or contact us directly. We evaluate your raw materials and propose the optimal solution.
Technological plan
We develop an individual processing plan — equipment selection, modes, deadlines, and quality control.
Production
We process your raw materials into a finished product that meets your required quality standards.
Finished product
The product is packaged, labeled, and prepared for delivery according to your requirements.
Internationally certified quality
Certified to ISO 9001:2015, our quality management system ensures full control and traceability across every stage of production — from raw materials to final release.
Rivacold
Italy
Harvest Right
USA
Cryogenic & Vacuum Systems
Latvia
Dr. Bonapace
Italy
MUSS Ltd.
We are a Latvian manufacturer specializing in the processing of plant-based products and the production of food supplements. Our facility in Vārve parish, Ventspils region, located close to key raw material sources.
We combine advanced European technologies with locally sourced ingredients, offering full-cycle processing — ensuring high-quality output.
European technology
Equipment from Dott. Bonapace (Italy), Cryogenic & Vacuum Systems (Latvia), Harvest Right (USA) and Rivacold (Italy).
Certified quality
ISO 9001:2015 quality management system, CE and GMP compliant facilities. Every step documented and traceable.
Local ingredients
We work with local forest products and fruits. The products retain their natural taste, shape and full nutritional value.
Ready to start production?
Receive a custom quote within 24 hours. We’ll help you define the right processing solution for your product.